We are Gluten-Friendly, not gluten-free so however unlikely, cross-contamination could occur.
No Peanuts or oils are used in cooking or in any cooking process.
Some nuts are ingredients for specific entree’s. These are kept in air-tight containers, are ONLY added to the menu item upon creation and can be removed from any menu item upon request. Please inform us of any food allergies as precautions can ONLY be made if we are aware of a potential situation.
If you have any questions about Gluten-Friendly menu items, food allergies and the ingredients we use to create and prepare our foods, please call Chef Bob Charlton at (770) 442-9005.
Consuming raw or under-cooked meats and/or seafood may increase an individual’s risk of food-borne illnesses.